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We understand the value of enhancing your menu, as often and as creatively, as possible. So we’ve developed a library of menu inspirations for any time of day that are sure to transform your menu into something eggstraordinary!

Our team is constantly working to develop innovative options for your kitchen that will help you maximise productivity while adding tasty options to your menu.

Real egg meals created by real egg lovers.

Asian Chicken & Corn Frittata with Wombok Crunchy Noodle Salad.

Make up a salad of shredded wombok, red capsicum, spring onions and bean sprouts. Dress with soy sauce, sesame oil and rice vinegar. Heat Sunny Queen Asian Chicken & Corn Frittata. Slice at an angle. Plate up with the salad.

Green Leaf Salad with Smashed Egg.

Top Smashed Egg onto a green salad made with cucumber, baby spinach, watercress, mesclun greens or mache. Serve with a zesty vinaigrette. So simple, fresh and delicious. A satisfying, light and versatile lunch that’s sure to please.

Grren leaf salad

Egg Bake with Smoked Salmon.

Served on a bed of spinach leaves, this simple but delicious meal will have your diners asking for seconds. Serve with smoked salmon slices to create a light and versatile lunch meal that’s sure to please.

Roast Vegetables & Egg Salad.

Roast pumpkin, red onion, zucchini with cherry tomatoes, spinach and rocket, topped with our creamy Poached Egg.

This flavoursome meal will add a nice touch to your menu.

Scrambled Egg Stack.

Bring this global favourite to your diners table in no time. Veggie Rosti packed with carrot, zucchini and potato topped with smoked ham, fresh avocado and finished with our fluffly Scrambled Egg Mix… Yum!

Omelette with Nicoise Salad.

This Ham & Cheese Omelette with Nicoise salad is made from chat potatoes, green beans, tomatoes, olives, fresh tuna, and hard boiled Sunny Queen Fresh farm eggs. It’s a perfect meal for anyone looking to improve on their intake of vitamins and minerals.

Spanish Omelette Wrap.

Spanish Omelette, sliced lettuce, carrot and tomato topped with salsa. This is a great menu option for diners looking for a light option and want a mouthful of flavour! Try adding chilli to the salsa to give it a little spice.

Great served hot or cold.